Mustard Mayonnaise

Name: Mustard Mayonnaise
Ingredients: 1 tablespoon English mustard; 2 egg yolks; 1 tablespoon white wine vinegar; 34 teaspoon salt; pepper (a few turns of a pepper mill); 10 ounces peanut oil or 10 ounces sunflower oil

6 ingredients

5 steps

Ingredients

1 tablespoon English mustard
2 egg yolks
1 tablespoon white wine vinegar
34 teaspoon salt
pepper (a few turns of a pepper mill)
10 ounces peanut oil or 10 ounces sunflower oil

Directions

1

Make sure all the ingredients are at room temperature before beginning.
2

Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl.
3

Place the bowl on a tea towel to stop it slipping.
4

Using a wire whisk, beat in the oil a little at a time until you have incorporated it all.
5

Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.