Wilma'S Punch

Directions

1. 1
   Combine 2 cups water and sugar in saucepan.
2. 2
   Boil until sugar melts.
3. 3
   In large container, combine jello, pineapple juice, extract and 9 1/4 cups water.
4. 4
   Add sugar water.
5. 5
   Stir well.
6. 6
   May be frozen.
7. 7
   To serve, thaw 4 or more hours before serving.