T-Ring

5 ingredients
6 steps

Ingredients

  • 2 frozen bread doughs, sliced
  • 1 pkg. butterscotch pudding (dry, not instant)
  • 1 c. brown sugar
  • 1 stick butter, melted
  • 1 c. walnuts, chopped

Directions

  1. 1
    Grease a Bundt cake pan.
  2. 2
    Arrange by layers alternately. Start with bread, 1/2 package of pudding, 1/2 brown sugar, 1/2 stick butter and 1/2 cup walnuts.
  3. 3
    Repeat, putting bread halfway on top of each other.
  4. 4
    Let rise.
  5. 5
    Cook at 375° for 30 minutes. Let cool.
  6. 6
    Turn over on foil.

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