Wilted Greens

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. drippings
  • a little chopped onion
  • 1/4 c. vinegar
  • 1 qt. leaf lettuce or other greens, washed and cut
  • salt and pepper

Directions

  1. 1
    Melt drippings in heavy pan; add a little chopped onion and cook until soft and yellow.
  2. 2
    Stir in vinegar, then add lettuce. Cover and heat a few minutes, until greens are wilted.
  3. 3
    Season with salt and pepper.
  4. 4
    Serve hot.
  5. 5
    Serves 4.

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