Wilted Iceberg Lettuce

Name: Wilted Iceberg Lettuce
Ingredients: 1 medium head iceberg lettuce, chopped; 6 bacon strips, diced; 1 small onion, chopped; 3 tablespoons all-purpose flour; 1 cup water; 1 cup white vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

3 steps

Ingredients

1 medium head iceberg lettuce, chopped
6 bacon strips, diced
1 small onion, chopped
3 tablespoons all-purpose flour
1 cup water
1 cup white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
2

Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened.
3

Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.