Wilted Lettuce

7 ingredients
5 steps

Ingredients

  • lettuce, washed, drained and torn in pieces
  • 2 to 3 slices bacon
  • 5 to 6 green onions, chopped
  • 3/4 c. water
  • 1/4 to 1/3 c. vinegar
  • 2 to 3 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Cut bacon in 1-inch pieces and fry until crisp.
  2. 2
    Add onions and saute for a couple of minutes.
  3. 3
    Add rest of the ingredients and bring to a boil.
  4. 4
    Pour over lettuce and turn pot over lettuce to wilt.
  5. 5
    Serve immediately.

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