Wilted Lettuce

Directions

1. 1
   Combine cut-up lettuce, onion and salt in a bowl.
2. 2
   Cut bacon into small pieces, fry until crisp; do not drain.
3. 3
   Remove from heat and add vinegar, then sugar and mix well.
4. 4
   Return to heat and slowly add beaten eggs, stirring constantly.
5. 5
   Stir on heat until mixture thickens.
6. 6
   Pour over lettuce while warm.
7. 7
   Mix and serve while still warm.
8. 8
   Serves 6 to 8.