Wilted Lettuce

Directions

1. 1
   Wash and cut lettuce and onions into small pieces.
2. 2
   Fry bacon in skillet.
3. 3
   Remove bacon and crumble into tiny chunks.
4. 4
   Sprinkle salt and pepper to taste and sugar on top of lettuce.
5. 5
   Add vinegar to lettuce.
6. 6
   Make sure that the bacon grease is still very warm, then pour over lettuce.
7. 7
   Mix well.
8. 8
   Serve with brown beans and cornbread.