Wilted Lettuce

Directions

1. 1
   Dry lettuce with toweling.
2. 2
   Tear lettuce into a large salad bowl.
3. 3
   For each eight cups loosely packed leaves, cook four strips of bacon until crisp in skillet.
4. 4
   Crumble.
5. 5
   Reserve.
6. 6
   To bacon fat in skillet add and stir in 1/2 cup diced green onions, 1 tablespoon sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/3 cup vinegar. Cook two minutes.
7. 7
   Pour hot dressing over lettuce.
8. 8
   Sprinkle with bacon.
9. 9
   Toss to coat greens evenly.
10. 10
    Makes four servings.