Wilted Lettuce

6 ingredients
6 steps

Ingredients

  • 1 large head lettuce
  • 1 lb. bacon, cooked crisp
  • 2 Tbsp. bacon grease
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. vinegar (apple cider)

Directions

  1. 1
    In a large saucepan, combine bacon grease, sugar, water and vinegar.
  2. 2
    Heat at medium heat until it thickens.
  3. 3
    Remove from heat; let cool.
  4. 4
    Break lettuce up in a large salad bowl.
  5. 5
    Crumble cooked bacon over lettuce; pour cooled sauce over lettuce.
  6. 6
    Toss and serve.

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