Wilted Lettuce
6 ingredients
11 steps
Ingredients
- 1 1/2 to 2 lb. leaf lettuce, washed and dried
- 8 to 10 green onions, cleaned and chopped (leafy parts included)
- 8 to 10 strips bacon
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
Directions
-
1Wash and dry the leaf lettuce.
-
2Clean green onions and chop up (leafy parts included).
-
3Cut lettuce.
-
4Add onions to lettuce in a bowl.
-
5Fry bacon until crisp.
-
6Drain on a paper towel and crumble into bits.
-
7Add vinegar, water and sugar to fat in pan.
-
8Heat to boiling.
-
9Add bacon to lettuce and onions.
-
10Pour hot dressing over the lettuce.
-
11Toss to mix and wilt the lettuce.
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