Wilted Salad

8 ingredients
4 steps

Ingredients

  • 1 bunch leaf lettuce, torn
  • 8 radishes, sliced
  • 6 green onions with tops, sliced
  • 5 strips bacon, fried crisp
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1/2 tsp. pepper

Directions

  1. 1
    Toss lettuce, radishes and onions in a large bowl; set aside. In a large skillet, cook bacon until crisp.
  2. 2
    Drain on paper towel. Add vinegar, lemon juice, sugar and pepper to hot drippings. Stir well and cook slightly until bubbly.
  3. 3
    Pour hot dressing over salad and toss gently.
  4. 4
    Crumble bacon and sprinkle on top.

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