Wilted Salad
8 ingredients
4 steps
Ingredients
- 1 bunch leaf lettuce, torn
- 8 radishes, sliced
- 6 green onions with tops, sliced
- 5 strips bacon, fried crisp
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1/2 tsp. pepper
Directions
-
1Toss lettuce, radishes and onions in a large bowl; set aside. In a large skillet, cook bacon until crisp.
-
2Drain on paper towel. Add vinegar, lemon juice, sugar and pepper to hot drippings. Stir well and cook slightly until bubbly.
-
3Pour hot dressing over salad and toss gently.
-
4Crumble bacon and sprinkle on top.
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