Mashed Cauliflower And Carrots

Name: Mashed Cauliflower And Carrots
Ingredients: 1 (16 ounce) package frozen cauliflower; 1 (16 ounce) package frozen carrots; 1 (8 ounce) container fat-free sour cream; 1/4 cup apple cider vinegar; 1 teaspoon garlic powder; salt and ground black pepper to taste; 1/4 cup butter (optional)

7 ingredients

2 steps

Ingredients

1 (16 ounce) package frozen cauliflower
1 (16 ounce) package frozen carrots
1 (8 ounce) container fat-free sour cream
1/4 cup apple cider vinegar
1 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup butter (optional)

Directions

1

Place cauliflower and carrots in a large pot of lightly salted water; bring to a boil until vegetables are soft, 10 to 15 minutes. Drain and transfer vegetables to a large bowl.
2

Mash sour cream, vinegar, garlic powder, salt, black pepper, and butter into cauliflower and carrots by hand or using a food processor, until desired consistency.