Wine Cake

9 ingredients
7 steps

Ingredients

  • 1 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 1 cup sherry wine (or any sweet wine can be substituted)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 cups chopped nuts (optional)
  • 12 cup chopped maraschino cherry (optional)
  • 1 cup raisins (optional)

Directions

  1. 1
    Cream together sugar, margarine, and eggs.
  2. 2
    Add the remaining ingredients.
  3. 3
    Bake 1 hour or until done at 325 degrees in a loaf pan.
  4. 4
    [If you use a red wine the color will look odd before baking.
  5. 5
    It is fine after baking.
  6. 6
    If it bothers you -- stick to white wines.
  7. 7
    ].

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