Wine Chicken

5 ingredients
2 steps

Ingredients

  • 2 chickens, cut up or 6 to 7 lb. parts
  • 2 cans cream of mushroom soup
  • 1 pt. sour cream
  • 1 c. Sauterne wine
  • paprika

Directions

  1. 1
    Mix the cream of mushroom soup, sour cream and wine together. Pour over chicken, sprinkle with paprika and bake at 350° for 1 3/4 to 2 hours.
  2. 2
    This recipe is good for feeding a large group, it can be made ahead and reheated.

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