Wine & Ginger Breaded Chicken

Name: Wine & Ginger Breaded Chicken
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1/4 cups Rice Wine Vinegar; 1/2 cups Soy Sauce; 1 cup Plain Bread Crumbs; 2 teaspoons Orange Peel; 1 teaspoon Ground Ginger

6 ingredients

6 steps

Ingredients

4 whole Boneless, Skinless Chicken Breasts
1/4 cups Rice Wine Vinegar
1/2 cups Soy Sauce
1 cup Plain Bread Crumbs
2 teaspoons Orange Peel
1 teaspoon Ground Ginger

Directions

1

Rinse clean and trim your chicken breasts and place them into a sealable container.
2

Mix the vinegar and soy sauce in a separate bowl and pour over the chicken breasts.
3

Close up the container and marinate in the refrigerator for at least 6 hours.
4

Once the chicken breasts are marinated, remove them from the container and discard the marinade.
5

In a small bowl, mix together the remaining ingredients, pour them onto a plate, and roll the 4 chicken breasts in the breading, thoroughly coating them.
6

Place them into a baking dish or a cookie sheet, and bake them in a preheated oven at 350 degrees F for 1 hour.