Wine Meat Balls

Directions

1. 1
   In
2. 2
   saucepan, combine sugar, tomato sauce, lemon juice, garlic salt
3. 3
   and
4. 4
   wine.
5. 5
   Simmer until sauce is thick, about 20 to 30 minutes.
6. 6
   Combine the shredded potato, meat, onion, egg and salt. Shape
7. 7
   into
8. 8
   small balls. Bake in 350° oven until done and lightly
9. 9
   browned.
10. 10
    Drain off fat and pour sauce over all.