Pineapple Pastry
9 ingredients
1 steps
Ingredients
- 50 g flour
- 50 g cornflour
- 3 eggs, separated
- 1 teaspoon baking powder
- 100 g superfine sugar
- 1/2 teaspoon pineapple essence
- 8 ounces crushed pineapple
- 1 1/2 cups whipped cream
- 1 cup pineapple syrup
Directions
-
1["Pre-heat the oven to 385 degrees F (200 degrees C ). Grease and line an 8\" round tin.""
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