Wine Sauce For Ham

10 ingredients
4 steps

Ingredients

  • 2 c. red currant jelly
  • 1/2 c. ruby Port wine
  • 1 Tbsp. orange zest
  • 1 1/2 Tbsp. lemon zest
  • 1/4 c. orange juice
  • 1/4 c. lemon juice
  • 1/2 c. finely chopped shallots
  • 1 Tbsp. dry mustard
  • 2 tsp. chopped fresh ginger
  • salt and pepper

Directions

  1. 1
    Put in saucepan and stir until jelly is melted.
  2. 2
    Take off heat; let stand for 30 minutes.
  3. 3
    Makes 3 1/2 cups.
  4. 4
    (I would make double.)

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