Wine Slushy

1 ingredients
6 steps

Ingredients

  • 12 ounces, fluid Wine

Directions

  1. 1
    Pour wine in ice cube trays. Freeze until firm.
  2. 2
    Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
  3. 3
    Pour into a glass and enjoy on a beautiful sunny day.
  4. 4
    Notes:
  5. 5
    1. You can use whatever wine type and flavor you prefer.
  6. 6
    2. You can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy.

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