Winnie'S Pickles

5 ingredients
9 steps

Ingredients

  • 32 oz. dill pickles
  • 2 c. sugar
  • 1/2 c. vinegar
  • 1 to 2 tsp. mustard seed
  • 1 to 2 tsp. celery seed

Directions

  1. 1
    Drain
  2. 2
    and
  3. 3
    slice
  4. 4
    pickles.
  5. 5
    Mix
  6. 6
    other ingredients and bring to
  7. 7
    boil.
  8. 8
    Put
  9. 9
    pickles in jar and pour syrup over them. Will be ready to eat in 4 days.

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