Winter Bird Pudding
6 ingredients
5 steps
Ingredients
- 2 qt. water
- 1 cup (225 ml) margarine
- 1 cup (225 ml) peanut butter
- 4 cups (950 ml) cereal (cornmeal, rolled oats, Farine, Roman Meal and/or Cream of Wheat)
- chopped fruits (raisins, dates, apples)
- sunflower seeds or bird seed
Directions
-
1In a large kettle, bring water and margarine to boiling.
-
2Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.
-
3Remove from heat.
-
4Add peanut butter and desired amount of chopped fruit, nuts and seeds.
-
5Cool and place in plastic containers.
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