Winter Bird Pudding

6 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1 cup (225 ml) margarine
  • 1 cup (225 ml) peanut butter
  • 4 cups (950 ml) cereal (cornmeal, rolled oats, Farine, Roman Meal and/or Cream of Wheat)
  • chopped fruits (raisins, dates, apples)
  • sunflower seeds or bird seed

Directions

  1. 1
    In a large kettle, bring water and margarine to boiling.
  2. 2
    Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.
  3. 3
    Remove from heat.
  4. 4
    Add peanut butter and desired amount of chopped fruit, nuts and seeds.
  5. 5
    Cool and place in plastic containers.

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