Winter Fruit Chutney

Name: Winter Fruit Chutney
Ingredients: 1/2 cup chopped red onion; 1/4 cup butter; 2 large tart apples, peeled and sliced 1/4 inch thick; 2 large pears, peeled and cut into 3/4-inch cubes; 3/4 cup dried cranberries; 1/2 cup orange juice; 6 tablespoons brown sugar; 1/4 cup cider vinegar; 2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 3 medium oranges, peeled and sectioned

12 ingredients

2 steps

Ingredients

1/2 cup chopped red onion
1/4 cup butter
2 large tart apples, peeled and sliced 1/4 inch thick
2 large pears, peeled and cut into 3/4-inch cubes
3/4 cup dried cranberries
1/2 cup orange juice
6 tablespoons brown sugar
1/4 cup cider vinegar
2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3 medium oranges, peeled and sectioned

Directions

1

In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly.
2

Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.