Winter Fruit Compote

10 ingredients
5 steps

Ingredients

  • 1 cup apple juice
  • 14 cup light brown sugar, packed
  • 14 cup water
  • 1 tablespoon lemon juice
  • 12 cup dried apricot halves, quartered
  • 12 cup whole fig, sliced
  • 12 cup dried cranberries
  • 1 teaspoon vanilla extract
  • 12 teaspoon ground ginger
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Simmer apple juice, brown sugar, water and lemon juice in medium saucepan until sugar is dissolved, stirring occasionally.
  2. 2
    Add fruit and seasonings.
  3. 3
    Simmer additional 5 minutes or until fruit is plump and liquid is slightly thickened,.
  4. 4
    Cover.
  5. 5
    Refrigerate until ready to serve.

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