Winter Fruit Compote

Name: Winter Fruit Compote
Ingredients: 1 c. sugar; 2 1/2 c. water; 4 Bosc pears, peeled, cored and cut into 3/4-inch wedges; 4 Granny Smith apples, peeled, cored and cut into 3/4-inch wedges; 4 navel oranges, peeled and sectioned; 1 pt. fresh raspberries; 1/4 c. Chambord (raspberry-flavored liqueur); 1/2 tsp. freshly ground pepper

8 ingredients

4 steps

Ingredients

1 c. sugar
2 1/2 c. water
4 Bosc pears, peeled, cored and cut into 3/4-inch wedges
4 Granny Smith apples, peeled, cored and cut into 3/4-inch wedges
4 navel oranges, peeled and sectioned
1 pt. fresh raspberries
1/4 c. Chambord (raspberry-flavored liqueur)
1/2 tsp. freshly ground pepper

Directions

1

In large skillet, over high heat, combine sugar and the water. Bring to boiling, stirring, until sugar dissolves.
2

Add pears and apples.
3

Return liquid to boiling.
4

Lower heat and simmer 3 minutes, until fruit is tender, but not mushy.