Winter Igloo Cake

Directions

1. 1
   Spread chocolate cake with raspberry preserves.
2. 2
   Roll out almond paste and place on top of cake.
3. 3
   Cover the chocolate chip cakes with remaining almond paste.
4. 4
   In a medium bowl, beat egg whites, gradually adding confectioner's sugar and lemon juice. Keep beating until the mixture reaches a spreadable consistency. Frost chocolate cake and igloo shaped cakes.
5. 5
   In a separate small bowl, combine 1 tbsp. of frosting with a few drops of blue food coloring to make desired color.
6. 6
   Spread a little blue frosting on top of the chocolate cake to resemble water, and top with blue sprinkles.
7. 7
   Trace ice bricks on the igloos with a wooden stick. Place the igloo cakes on top of the decorated chocolate cake.
8. 8
   Place marshmallows along the edge of a cake.