Winter's Beef Stroganoff

Directions

1. 1
   Sweat onions with olive oil in large skillet until transparent.
2. 2
   Add meat & brown.
3. 3
   Add water until it just covers mixture in skillet.
4. 4
   Add mushrooms.
5. 5
   Bring to a boil.
6. 6
   After 10 minutes, reduce heat and simmer for 1 hour.
7. 7
   Cook noodles until al dente, drain & set aside.
8. 8
   When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream.
9. 9
   Stir completely and warm through.
10. 10
    Serve over egg noodles.
11. 11
    Enjoy!