Winter Salad

12 ingredients
4 steps

Ingredients

  • 1/2 sweet potato peeled and sliced
  • 10 brussel sprouts cut in half
  • 4 white mushrooms chopped
  • olive oil
  • salt to taste
  • ground mustard to taste
  • fresh thyme to taste
  • 4 tablespoons olive oil
  • 1 tablespoon mustard l'ancienne
  • 1/2 lemon juice
  • salt to taste
  • ground black pepper to taste

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Line the sweet potatoes, brussel sprouts, and mushrooms in a baking tray with parchment paper. Season with a dash of olive oil, salt, freshly ground mustard, and fresh thyme.
  3. 3
    Bake about 20 minutes.
  4. 4
    For the vinaigrette, mix the olive oil, mustard, lemon juice, salt, and pepper. Serve with salad.

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