Winter Salad

12 ingredients
6 steps

Ingredients

  • 1 bunch arugula
  • 1 head fennel, julienned
  • 1 head radicchio
  • 1 head romaine lettuce
  • 2 -3 tablespoons lemon juice
  • 2 anchovy fillets (optional)
  • 1 garlic clove
  • 1 tablespoon Dijon mustard
  • 34 teaspoon sugar
  • 12 cup olive oil, plus
  • 1 tablespoon olive oil
  • shaved parmesan cheese

Directions

  1. 1
    Wash the greens thoroughly and dry very well.
  2. 2
    Toss together in a large salad bowl.
  3. 3
    In a small mixing bowl combine the lemon juice, anchovy, garlic, mustard, sugar, and salt and pepper to taste.
  4. 4
    Slowly add the oil and whisk to incorporate.
  5. 5
    When emulsified, drizzle over the greens.
  6. 6
    Top with Parmesan to taste.

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