Winter Squash Pie

10 ingredients
6 steps

Ingredients

  • 1 cup squash, steamed
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon mace
  • 3 eggs
  • 1 cup cream or 1 cup evaporated milk
  • 1 pie crust (either store bought or your own recipe)

Directions

  1. 1
    Line a pie plate with pastry, crimp edge attractively and chill.
  2. 2
    Preheat oven to 450°F.
  3. 3
    Strain the cooked squash and set aside to cool.
  4. 4
    Add sugar, salt and spices; mix thoroughly.
  5. 5
    Beat the eggs, add cream and mix with squash.
  6. 6
    Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.

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