Winter Squash Puree

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   cut squash in half, scoop out seeds, brush cut surfaces with oil and set them face down on a baking sheet.
3. 3
   Bake until very tender, about 30 to 45 minutes, depending on how large the squash is.
4. 4
   While this is baking, bring the milk, cinnamon stick, cloves and garlic to a simmer.
5. 5
   Remove from heat and let the milk infuse while squash is baking.
6. 6
   When squash is done, remove it from oven and scoop out the cooked flesh which you should transfer to a food processor or blender.
7. 7
   Strain the infused milk to remove the spices and garlic and blend infused milk with the squash to make a puree.
8. 8
   Beat in butter if you wish and season to taste with salt and pepper.
9. 9
   You can make this in advance and reheat in a double boiler.