Winter Squash Souffle

8 ingredients
6 steps

Ingredients

  • 2 lb. winter squash (any kind)
  • boiling salted water
  • salt and pepper
  • 1/4 tsp. thyme
  • 2 Tbsp. butter, melted
  • 2 Tbsp. light cream
  • 4 Tbsp. Swiss cheese
  • 3 eggs, separated

Directions

  1. 1
    Peel squash; cook until soft in salted boiling water.
  2. 2
    Remove and mash.
  3. 3
    Mix in salt, pepper, thyme, butter, cream and cheese. Beat in egg yolks.
  4. 4
    Beat egg whites until stiff; fold into squash. Bake in buttered 2-quart baking dish at 350° for 20 to 30 minutes or until set and golden on top.
  5. 5
    Serve immediately.
  6. 6
    Serves 4.

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