Winter Squash Soup

8 ingredients
5 steps

Ingredients

  • 1 tsp. salad oil
  • 1 tbsp. finely grated onion
  • 1 tbsp. finely grated peeled gingerroot
  • 2 package pureed winter squash
  • 1 can chicken broth
  • 1 can pear or peach nectar
  • 1/4 tsp. salt
  • Chopped parsley for garnish

Directions

  1. 1
    In 3-quart saucepan over medium heat, in hot salad oil, cook onion and ginger 1 minute.
  2. 2
    Stir in frozen pureed winter squash, chicken broth, pear nectar, and salt.
  3. 3
    Over medium-high heat, heat to boiling, stirring frequently.
  4. 4
    Reduce heat to low; cover and simmer 10 minutes.
  5. 5
    Garnish with chopped parsley.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

More Recipes to Try

Watergate Salad

5 ingredients

Baked Beans

7 ingredients

A Happy Home Recipe

11 ingredients

Crunchy Chocolate Bars

4 ingredients

Banana Pudding

11 ingredients

Never Fail Pie Crust

5 ingredients

Whoopie Pie Cake

9 ingredients

Broccoli Puff

7 ingredients

Carrot Soup(Colorful And Surprisingly Good)

7 ingredients

Swiss Cheese Dip

7 ingredients

Cheese Vegetable Chowder

13 ingredients

Chicken And Biscuits

5 ingredients