Winter Vegetables

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 cup onion (chopped)
  • 2 cups cooked brussels sprouts
  • 2 cups cooked cauliflower
  • 1 11 oz. can condensed cheddar cheese soup
  • 1/3 cup drained canned tomatoes (chopped)

Directions

  1. 1
    In a 1 1/2 qt. saucepan over medium heat, melt butter until hot.
  2. 2
    Cook onion with thyme until tender.
  3. 3
    Add remaining ingredients.
  4. 4
    Heat, stirring occasionally.

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