Winter warming Rice Pudding

Directions

1. 1
   Place rice and sugar in a pan with 1/4 of the milk
2. 2
   Slowly bring to the boil stir to ensure it doesn't stick to the bottom
3. 3
   When the milk starts looking creamy add another 1/4 pint of milk and do same.
4. 4
   Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
5. 5
   When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a 1/4 tsp
6. 6
   Now you must turn down heat very low and let it simmer slowly for 15 minutes
7. 7
   Turn off the heat, place and lid on the pan and leave for over an hour.
8. 8
   Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves.
9. 9
   It's also great with stewed fruit
10. 10
    If you want to eat immediately after cooking, extend the cooking time by another 15 minutes