Winterfell Black Bread

Name: Winterfell Black Bread
Ingredients: 2/3 cup warm water; 1 3/4 teaspoons active dry yeast (1 package); 3 tablespoons molasses; 2 teaspoons canola oil; 1 cup medium rye flour; 1 teaspoon kosher salt; 1 tablespoon caraway seeds, toasted and ground; 2-3 cups bread flour; 1 tablespoon honey; 1 tablespoon strong coffee

10 ingredients

1 steps

Ingredients

2/3 cup warm water
1 3/4 teaspoons active dry yeast (1 package)
3 tablespoons molasses
2 teaspoons canola oil
1 cup medium rye flour
1 teaspoon kosher salt
1 tablespoon caraway seeds, toasted and ground
2-3 cups bread flour
1 tablespoon honey
1 tablespoon strong coffee

Directions

1

["1. In a large bowl, combine water, yeast, and 1 tablespoon of the molasses. Stir to dissolve and let stand until foamy, about 10 minutes.", "2. Add remaining molasses, oil, and rye flour; stir to combine. Add salt, caraway, and enough bread flour to create a firm dough. Add flour only to reduce stickiness. Turn out onto a floured surface and knead 5-8 minutes. Return to bowl, dust the top with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.", "3. Coat a 9\" x 5\"" loaf pan with pan spray and line the bottom and short sides with a strip of parchment. (If you don't have pan spray and parchment