Wisconsin Chili

Directions

1. 1
   Brown burger; drain off fat.
2. 2
   Cut tomatoes in fourths.
3. 3
   Put everything in large pot.
4. 4
   Let this boil.
5. 5
   Add water for seashells, then add the shells.
6. 6
   Keep adding small amounts of water so as not to dry out the chili.