Witches' Brew

Directions

1. 1
   In the top of a double boiler, beat egg yolks well.
2. 2
   Add the milk, 3/4 cup of sugar and salt.
3. 3
   Cook over simmering water 20 minutes, stirring occasionally.
4. 4
   Cool.
5. 5
   Beat the egg whites until frothy; add 1/4 cup of sugar and continue beating until stiff. Whip the cream and pour into whites.
6. 6
   Pour cooled custard over all and gently fold until blended.
7. 7
   Gently stir in nectar, brandy and Triple Sec.
8. 8
   Cover and refrigerate overnight.
9. 9
   When ready to serve, beat it with a whisk, then pour into punch bowl.
10. 10
    Sprinkle with nutmeg and serve.