Wok Around The Clock

Ingredients

• 12 ounces pork tenderloin
• 1 tablespoon cooking oil
• 1/4 cup dry white wine or 1/4 cup broth
• 6 kumquats, unpeeled or 1/4 orange, thinly sliced
• 2 tablespoons hoisin sauce
• 1 green onion, bias-cut into 1/4-inch slices
• 1 teaspoon sesame seeds, toasted