Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 tsp. soda
  • 1/2 c. shortening
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar and soda together.
  2. 2
    Cut in shortening. Soften yeast in water.
  3. 3
    Mix yeast and buttermilk with dry ingredients.
  4. 4
    Roll out to 1/4-inch and cut.
  5. 5
    Place in 400° oven (cold).
  6. 6
    Dip in melted butter and fold for butterfly rolls.

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