Wok Italiano

Ingredients

• 1 pound pasta
• 2 teaspoons olive oil
• 1 large onions diced
• 1 small green bell peppers chopped
• 2 cloves garlic minced
• 4 large tomatoes peeled, seeded and, coarsely chopped
• 1 cup black olives halved
• 1 cup chickpeas (garbanzo beans) garbanzo beans, cooked
• 1 cup vegetable stock
• 1/2 cups italian parsley chopped
• 1/4 cups basil fresh, chopped
• 1 tablespoon oregano fresh chopped, or 1 teaspoon drieds
• 1 x parmesan, parmigiano-reggiano cheese, grated optional to taste
• 1 x salt to taste
• 1 x black pepper to taste, freshly ground