Wok Shrimp

15 ingredients
2 steps

Ingredients

  • 2 Tbsp. oil
  • 2 c. mushrooms, sliced
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 c. celery cabbage, chopped
  • 1 c. broccoli, chopped
  • 1 green pepper, chopped
  • 1 can bamboo shoots
  • 1 can water chestnuts, sliced
  • 1 Tbsp. monosodium glutamate
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ginger
  • 1 oz. soy sauce
  • 1 beef bouillon, dissolved in 1 c. water

Directions

  1. 1
    Heat oil in wok to 375°.
  2. 2
    Cook the vegetables in sequence. As they are done, push up on sides of wok.

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