Won Tons

5 ingredients
5 steps

Ingredients

  • 2 c. raw hamburger
  • 1 pkg. won ton skins
  • 1 c. raw chopped cabbage
  • 1 Tbsp. soy sauce
  • 2 Tbsp. chopped green onions (green tops also)

Directions

  1. 1
    Mix together all ingredients well.
  2. 2
    Let stand at least 1/2 hour so flavors blend.
  3. 3
    Place 1/2 teaspoon filling near center of won ton skin.
  4. 4
    Moisten edges and fold in triangles.
  5. 5
    Pinch to seal.

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