Won Tons

9 ingredients
4 steps

Ingredients

  • 12 lb pork or 12 lb ground turkey
  • 12 lb chicken
  • 4 large mushrooms
  • 8 water chestnuts
  • 2 green onions
  • 2 small eggs
  • 14 teaspoon pepper
  • 1 12 teaspoons salt
  • wonton wrapper

Directions

  1. 1
    Chop ingredients quite fine and mix together.
  2. 2
    Reserve a couple teaspoons of egg to seal won ton skins.
  3. 3
    Drop about a teaspoon of mixture on skin and fold skin.
  4. 4
    Add to soup, steam, or deep fry.

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