Wonnie Burgers!

Name: Wonnie Burgers!
Ingredients: 2 pounds lean ground beef; 1/2 pound bulk pork sausage; 1/3 cup grated Parmesan cheese; 2 eggs, beaten; 1 large sweet onion, diced; 2 large cloves garlic, minced; 1 (1 ounce) envelope dry onion soup mix; 1 1/2 tablespoons Worcestershire sauce; kosher salt and ground black pepper to taste

9 ingredients

3 steps

Ingredients

2 pounds lean ground beef
1/2 pound bulk pork sausage
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 large sweet onion, diced
2 large cloves garlic, minced
1 (1 ounce) envelope dry onion soup mix
1 1/2 tablespoons Worcestershire sauce
kosher salt and ground black pepper to taste

Directions

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2

Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
3

Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).