Wonton Poppers Ole!

Directions

1. 1
   In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions.
2. 2
   Mix well and season with a little black pepper.
3. 3
   Fill the wonton wrappers with approximately 1 Tbs.
4. 4
   cream cheese mixture.
5. 5
   Fold wrappers into triangles then press with moistened fingers or fork to seal.
6. 6
   In a large skillet heat oil over medium-high heat.
7. 7
   Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown.
8. 8
   Remove to paper towels.
9. 9
   Serve warm with your favorite salsa/sauce, ranch dressing, or whatever.
10. 10
    A good appetizer with margaritas!
11. 11
    Ole!