Wonton Soup

10 ingredients
3 steps

Ingredients

  • 2/3 pound Ground Pork
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Rice Wine Vinegar
  • 1 teaspoon Cornstarch
  • 1 teaspoon Ginger [grated]
  • 1 teaspoon Garlic [minced]
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 teaspoon Sesame Oil
  • 1 package Wonton Wrappers [square]
  • 1/4 cup Water

Directions

  1. 1
    1. In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
  2. 2
    2. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
  3. 3
    3. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

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