RHUBARB PIE

Name: RHUBARB PIE
Ingredients: 2 tbsp granulated sugar; 1 cup all-purpose flour; 1/2 cup butter; 1/3 cup chopped walnuts; 2 1/4 cup chopped Rhubarb; 1 1/4 cup granulated sugar; 2 tbsp all-purpose flour; 3 egg yolks beaten; 1/3 cup heavy whipping cream

9 ingredients

11 steps

Ingredients

2 tbsp granulated sugar
1 cup all-purpose flour
1/2 cup butter
1/3 cup chopped walnuts
2 1/4 cup chopped Rhubarb
1 1/4 cup granulated sugar
2 tbsp all-purpose flour
3 egg yolks beaten
1/3 cup heavy whipping cream

Directions

1

Preheat oven to 325F, mix the crust ingredients together and pat into bottom and sides of pie pan.
2

Crust first four ingredients!
3

Flour, sugar, softened or melted butter, walnuts.
4

Bake for 20-25 minutes
5

FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue.
6

Rhubarb, sugar, flour, egg yolks, heavy whipping cream.
7

Pour filling into crust bake 40 minutes.
8

When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks.
9

Put on top of pie and bake 10-15 minutes until lightly browned.
10

I do mine very lightly
11

Let cool about an hour before cutting or a little longer if u like!