Crispy Avalanche Bars

5 ingredients
6 steps

Ingredients

  • 2 pkg. (170 g each) Baker's White Chocolate
  • 1/4 cup Kraft Smooth Peanut Butter
  • 3 cups crisp rice cereal
  • 1/2 cup candy-coated chocolate pieces
  • 3 cups Jet-Puffed Miniature Marshmallows

Directions

  1. 1
    Microwave chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min.
  2. 2
    or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  3. 3
    Stir in cereal; cool 5 min.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  6. 6
    Refrigerate 1 hour.

Products Matching These Ingredients

More Recipes to Try