World'S Best Granola

8 ingredients
6 steps

Ingredients

  • 4 c. rolled oats (not quick)
  • 1 c. sliced almonds
  • 1 c. whole wheat flour
  • dash of salt
  • 2 tsp. cinnamon
  • 1/2 c. oil
  • 1/2 c. maple syrup
  • dash of vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine oats, almonds, flour, salt and cinnamon in a bowl.
  3. 3
    Whisk together oil, maple syrup and vanilla. Combine with dry ingredients.
  4. 4
    Spread out on a large pan and bake for 40 to 50 minutes, stirring occasionally.
  5. 5
    Turn oven off and leave in oven for several more hours.
  6. 6
    The granola will be dry and crunchy.

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